Estate Grown Carneros Pinot Noir

Rich spice, stewed mushrooms and forest

Such a great bang for your buck Pinot Noir! Vivid cherry, tart yet ripe cranberry and a delicious truffle funk that screams Los Carneros terroir!

I remember thinking there was something off about this one, but I really couldn't put my finger on it. Poured a dusty rose into the glass and sort of had a similar type of floral raspberry nose as well. The entry of this one was a little subdued. Tart cherry cola and a little bit of fig and some sort of roasted nut character in the middle. Finish was a little flabby. Not much experience with this producer. I would say one could hold half of these bottles in the hopes it might improve over the next year or two, but I fear it is probably on the way out therefore probably best to drink now.

Delicious Pinot noir - medium bodied with great flavor, fruity yet flighty tart

A very nice Pinot that really came through with great berry flavors after open for one hour.

Chisa Ueda brought for dinner. Easy drink with tomato based food

Ezekiel had this 10 years ago

Xander had this 10 years ago

Melissa had this 10 years ago

Brandon had this 11 years ago