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Roger Neveu & Fils

Côte des Embouffants Sancerre Sauvignon Blanc

8.830 ratings
8.76 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Roger Neveu & FilsSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Wine101Hamden
8.7

White pepper, lemon zest with grippy acidity.

White pepper, lemon zest with grippy acidity.

Dec 13th, 2017
John McCarroll

Sales Rowan Imports

8.2

Does what it says on the tin

Does what it says on the tin

1 person found it helpfulFeb 9th, 2018
Chris Gorgone
9.1

New Year's Eve! Paired with braised lamb ravioli, filet mignon, Japanese eggplant, and Wagyu beef carpaccio.

New Year's Eve! Paired with braised lamb ravioli, filet mignon, Japanese eggplant, and Wagyu beef carpaccio.

Jan 1st, 2022
Katharine Bodan
9.7

Bright and fruity. Crisp and easy to drink.

Bright and fruity. Crisp and easy to drink.

Sep 28th, 2021
Kaitlyn James
9.0

Mineral and fruity citrus including pineapple. No oak. Light hay color

Mineral and fruity citrus including pineapple. No oak. Light hay color

Feb 5th, 2020
Gladys Xiques
9.0

Mineral and citrus. Yellow fruit. Perfect for salad with parsley and scallion dressing.

Mineral and citrus. Yellow fruit. Perfect for salad with parsley and scallion dressing.

Apr 1st, 2019
Allie Marchese
9.3

Memere and Papere’s 50th

Memere and Papere’s 50th

Jun 17th, 2018
Andrea Watt
9.0

Light and clean with wet stone and lemon. Good acidity for food.

Light and clean with wet stone and lemon. Good acidity for food.

May 13th, 2018
Nichole Doest
9.2

Citrus and heavy minerality. Straw with green.

Citrus and heavy minerality. Straw with green.

Aug 17th, 2017
Steven Weis
7.0

Lemon head tart

Lemon head tart

Jul 16th, 2017