Roland Lavantureux

Chablis Chardonnay

9.016 ratings
8.94 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Alexandre Calvi

Warm vintage leads to riper fruit lemon, pineapple, honeysuckle great density and body but lack of minerality

Warm vintage leads to riper fruit lemon, pineapple, honeysuckle great density and body but lack of minerality

1 person found it helpfulApr 4th, 2018
Amy Rehagen

Light petrol, high acid, great body, humboldt fog, lathe turned oak...delicious in front of a raging fire.

Light petrol, high acid, great body, humboldt fog, lathe turned oak...delicious in front of a raging fire.

Dec 1st, 2016
Amy Rehagen

Light petrol, high acid, great body, humboldt fog, lathe turned oak...delicious in front of a raging fire.

Light petrol, high acid, great body, humboldt fog, lathe turned oak...delicious in front of a raging fire.

Dec 1st, 2016
Tom Heckert

Crisp clean, nice mineral quality. Great
T complement to scallops and lobster in a lobster cream sauce.

Crisp clean, nice mineral quality. Great
T complement to scallops and lobster in a lobster cream sauce.

Feb 17th, 2020
Amanda Speier

Very light Chablis

Very light Chablis

Jul 4th, 2017
Dmitri Brown

Very nice. Slight tropical fruit, really well balanced.

Very nice. Slight tropical fruit, really well balanced.

Nov 17th, 2016
Jude

Green apple, lime zest, crisp acidity.

Green apple, lime zest, crisp acidity.

Mar 8th, 2016
Natalie Wabich

French wine from just grapes challenge

French wine from just grapes challenge

Mar 14th, 2014
Tim Edwards

Tim had this 8 years ago

Tim had this 8 years ago

Oct 23rd, 2016
Seth Friedman

Seth had this 2 years ago

Seth had this 2 years ago

Jul 8th, 2022