Rosso di Ripa
Montepulciano d'Abruzzo

Montepulciano

Tomato-Based
Top Notes For
This is fine, but has a very thin body that doesn't really hold up to richer Italian food. It might be nice with a very mild medium to hard paste cheese, or just as a quaffer.
This is fine, but has a very thin body that doesn't really hold up to richer Italian food. It might be nice with a very mild medium to hard paste cheese, or just as a quaffer.
Jul 17th, 2016