Roversi

Barolo Nebbiolo

8.92 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark Gagnier

Lingering ripe berries. Medium body. Smooth finish

Lingering ripe berries. Medium body. Smooth finish

Jul 8th, 2024
Naoya Hoshi

Naoya had this 8 years ago

Naoya had this 8 years ago

Dec 7th, 2016
H Watkins

H had this 8 years ago

H had this 8 years ago

Mar 19th, 2017