Rubbia al Colle

Rumpotino in Barricoccio Val di Cornia Suvereto Sangiovese

8.610 ratings
8.76 pro ratings
Val di Cornia, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Francesco Iacono

Affinamento in barrique di terracotta

Affinamento in barrique di terracotta

Oct 16th, 2013
Giampiero Nadali

Wine Blogger Aristide

9.0

#ritornoargilla / Barricoccio name refers to clay barrels in which this Sangiovese is aged for 18 months. Sure, it's fresh, very dry, tannic, but also thin in structure, short and not very balanced. Good.

#ritornoargilla / Barricoccio name refers to clay barrels in which this Sangiovese is aged for 18 months. Sure, it's fresh, very dry, tannic, but also thin in structure, short and not very balanced. Good.

Oct 14th, 2013
Deco Rossi

Sangiovese that is not Chianti, Nobile or Brunello!

Sangiovese that is not Chianti, Nobile or Brunello!

Mar 15th, 2013
Lucila Pescarmona

Winemaker Lagarde Wines

7.9

#AWA2013 Barricoccio Sangiovese

#AWA2013 Barricoccio Sangiovese

Feb 22nd, 2013
Christian Ramirez Romanini

Seco, pero un toque dulce...

Seco, pero un toque dulce...

Jul 30th, 2016
Luigi De Micheli

Luigi had this 11 years ago

Luigi had this 11 years ago

Oct 16th, 2013
Sommelierxte

Sommelierxte had this 11 years ago

Sommelierxte had this 11 years ago

Oct 10th, 2013
Attilio Spelgatti

Attilio had this 11 years ago

Attilio had this 11 years ago

Feb 21st, 2014
Attilio Spelgatti

Attilio had this 11 years ago

Attilio had this 11 years ago

Feb 21st, 2014
Moreno Codazzi

Moreno had this 11 years ago

Moreno had this 11 years ago

Nov 25th, 2013