Andrew Cullimore

9.5

Medium ruby core , little more lighter garnet rim . Quite aromatic , spicy red plum , pine resin , red cherry and herbal , tobacco hints . On the palate a little richer and denser than the 2021 , herbal tinged red and dark fruits , pretty high acidity with more dusty tannins . Overall a bigger more structured tannic framed wine . Very long and powerful on the finish . Mineral and fresh summer fruit finish . This is very young still needs probably another decade , but is very promising . Balanced but powerful . Will probably have a longer life than the more refined and elegant 2021 — 3 days ago

Jan A

9.4

Beginning of drinking window. Sour cherries. Light medium body, zippy high acidity. 94+ — 12 days ago

Bob Yoon

9.4

Remember the scene in Downton Abbey when Lady Mary Crawley has to jump in and save her pigs? That’s this wine. Bold, feisty, rich and strong. Won’t hesitate to get down and dirty when working. Will still have enough energy to cook you an omelette afterwards. I have no fucking clue if I’m making any sense… — 12 days ago

Ming L

9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — 3 days ago

Austin Hohnke

9.3

Only had a taste but the reputation is undeniable. Giving and polished with no hard edges. Definitely robbing the cradle as the wine is dormant right now. I always confuse which wines from this region contain Sangiovese and this one does not. Wears the 14.5% abv. beautifully. Will enthrall with time but patience is suggested. — 3 days ago

Allison Frazier

9.2

Shared w the elements — 9 days ago

setver

9.1

Top vino, pio u Marble — 3 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Last tasted 10.22.24 (9.4) and 3.20.24 (9.3). Tasted side by side with the 2018 vintage (9.5). Medium-heavy bod. Biggie, encompassing nose. Showing very well currently for an exalted vintage. Finish could use a touch of denouement as it's a bit wild as we speak. Yet, the entire package is fairly formidable currently. Another 4+ years should find this steering into smoother waters and drinking phenomenally. — 3 days ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — 11 days ago

Jeremiah Diaz

9.4

Medium ruby in color; cherries, tomato leaves, and tabacco on the nose; high acidity; medium tannins; tastes like red currants, raspberries, black paper, dried herbs, and clay pots with a long finish. I love this wine, but Nellie didn'tlike it. — 17 days ago

with Nellie