Val Di Cornia, Tuscany

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 2019

Breathtaking… as complete and as rounded a Solaia as I have ever had. Great aromatics. The perfume was strong and the dark fruit was full of live but also rich. It was as interesting in the 3rd hour as the first. Fantastic bottle! This is why I love wine… — 12 days ago

Ira, Joe and 22 others liked this
Anthony De Blasi

Anthony De Blasi

Not too young?
Vino Joe

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Surprisingly no. I was shocked at how developed it was already.

Altesino

Brunello di Montalcino 2019

Grosso! Might be too big if I wasn’t tasting twenty-five other wines. Still, it was quite nice and I would revisit w something tomato. — 2 days ago

Scott@Mister, Severn and 6 others liked this

Castiglion del Bosco

Brunello di Montalcino Sangiovese 2019

This wine has a dark garnet color in the glass, with a bit of brick red around the edge. Dark fruit dominates the nose, with aromas of cherry, black cherry and plum. Notes of tar, anise and sage adorning the fruit. The palate offers a savory mix of minerals, spices and cedar. The acidity is brisk and the tannins are firm. A medium-length finish highlights the savory aspect of the wine. It is a very smooth sip considering the 15% alcohol. — a month ago

Tom, Paul and 2 others liked this

Masseto

Toscana Merlot 1995

Served blind, everyone thought 1st growth Bordeaux. Outstanding wine — 11 days ago

Ira, Andrew and 6 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2006

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 3 days ago

Ira, Jan and 15 others liked this

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2006

Dark berry, plum with lots of spice, floral & tobacco. — 18 days ago

Severn, Shay and 14 others liked this

Marchesi Antinori

Guado al Tasso Bolgheri Superiore Red Bordeaux Blend 2018

Blockbuster that will score higher in a couple of years. New oak is very prominent, as well as the fruit and the tannins. This one needs time to get it all together but… superb wine! — a month ago

Ted, Martin and 12 others liked this

Fattoria di Fèlsina Berardenga

Riserva Chianti Classico Sangiovese Blend 2020

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2020 Chianti Classico Riserva pours a deep garnet color with a transparent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with lovely notes of tart and ripe red and black fruit: Morello cherry, blackberry, black tea, dried green herbs, dry gravelly earth, and theres a little bit of VA too. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ and zippy with a very elegant texture. A lovely example of the 2020 vintage. Drink now through 2035. — 5 days ago

Andrew, Brian and 10 others liked this
David T

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They do nice work. One of my go to for CC.
Jay Kline

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@David T Agreed. In fact, I probably prefer their CC and CCR over Rancia and Fontalorro but all of them are really solid.

Argiano

Brunello di Montalcino Sangiovese 2019

2019 vintage. PNP'd. Medium-heavy body. Lots of extraction and fruit along with corresponding tannic presence. Youthful but still in balance as we speak. A bit aggro as far as Brunello styles go but backing up the hype. Need to revisit in a half-decade after this has a kid and has to settle down and get a job that pays the bills. 10.22.24. — 14 days ago

Ruud, Andrew and 17 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Great bottle. Softer flavour, but delish! — 14 hours ago

Eric liked this