Rudd

Sauvignon Blanc

9.13 ratings
9.31 pro ratings
Mt. Veeder, Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Andrea Watt

White peach and apricot on the nose, with large lemon on the palate supported by some gentle slate and a touch of stone fruit on the finish.

White peach and apricot on the nose, with large lemon on the palate supported by some gentle slate and a touch of stone fruit on the finish.

Sep 1st, 2024
Bob Bath

Master Sommelier & Educator CIA Greystone

9.3

Bob had this 2 years ago

Bob had this 2 years ago

Mar 6th, 2023
Beth Concordia

Beth had this 2 years ago

Beth had this 2 years ago

Apr 14th, 2022