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Rusel

Barolo Nebbiolo

9.01 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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RuselBarolo, CuneoNebbiolo
Top Notes For
Daniel Ciolek
9.0

Good value. Approachable on opening. Dark cherry and slight clove on the nose. Dark cherry, bark/leather, peat, and graphite on the palate. Chewy tannins on a long finish. Fruit opens up after a couple hours as tannins settle to become smoother.

Good value. Approachable on opening. Dark cherry and slight clove on the nose. Dark cherry, bark/leather, peat, and graphite on the palate. Chewy tannins on a long finish. Fruit opens up after a couple hours as tannins settle to become smoother.

Oct 5th, 2023