Ryme Cellars

Las Brisas Vineyard Pinot Noir

9.17 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Michael MacDonald

8.4

Solid and tasty light pinot. Great balance with a little tannin on the finish

Solid and tasty light pinot. Great balance with a little tannin on the finish

Nov 24th, 2018

Jarrett Johnson

9.1

Loved this. Strawberry, toasted marshmallow, plum and cranberry. High bright acid

Loved this. Strawberry, toasted marshmallow, plum and cranberry. High bright acid

Oct 24th, 2018

Eduardo Schlottmann

9.3

Amazing Pinot Noir

Amazing Pinot Noir

Dec 13th, 2017

9.1

Mike had this 5 years ago

Mike had this 5 years ago

Jan 20th, 2020

9.0

Kiran had this 5 years ago

Kiran had this 5 years ago

Oct 11th, 2019

Shannon McLaren

9.0

Shannon had this 6 years ago

Shannon had this 6 years ago

Mar 23rd, 2019