Craig Matthews

9.1

Light, dry. Strawberries with a peppery finish. The sort of thing that makes you want to try putting pepper on a strawberry. — a year ago

Milo Patter

9.7

2021. east to drink. Delicious — 4 years ago

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 4 years ago

John Fiehrer

9.0

Big and a little tight, still young and grippy with lots of mouth drying tannins — 4 years ago

Mukta Mohan

9.3

Bright crisp delicious! — 6 years ago

Jenny E

9.4

Very tasty. Fruity but not sweet. Enjoyed this a lot. — 6 years ago

Claire Walsh

9.0

🍓 cream to the max. — 8 years ago

Jamie Scott

8.9

Light orange color. Acidic / fresh / very drinkable! — 3 years ago

John Fiehrer

9.1

High toned, zippy and nice balance of red fruits with some black pepper to add spice — 3 years ago

Shengli Hu

9.0

Dried cherries raisin pomegranate wild herbs spearmint high acid high med grained tannins. Med finish. 2017. 3 years in neutral oak. 1 year in barrel. Paso Robles. — 4 years ago

Rock Roll

8.9

Effervescent red wine — 4 years ago

Jenks

9.1

Ryme Cellars charity label. 100% of the profits go to organizations that promote education WHICH IS SOMETHING THIS COUNTRY DESPERATELY NEEDS JFC. Nice little bio Cabernet here, spice, tannin, 13.5%, beautiful expression of fruit. $24. Ryme slays. — 6 years ago

Jarrett Johnson

9.1

Super complex. Medium body, delicious fluffy gardenia, citrus and some green flavors of underripe peach — 8 years ago

Matt Wright

9.2

#otheravenues — 9 years ago

Willie Carter

9.1

A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.

Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 3 years ago

Shengli Hu

9.1

Stainless steel fermented and aged for four months in neutral oak. Citrus lime more almond skins slightly oxidative (much more so than Ryme Hers). Savory and green herbs on the palate. Elevated acidity, medium finishes on the minerality. Sandstone soils. — 4 years ago

Brittany Stewart

9.0

Really a great drink for a rose. Not too sweet npaired with shrimp tacos — 4 years ago

Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 5 years ago

Kathryn Dirks

9.3

Oxidative sherry nose, round, honey flavors. 20 mo on lees, open air aging. 100% ribolla gialla. (Drunk with Ryme from same year/vines.) — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Could use a few years, but still very good. — 8 years ago