🙈 tasting 5th wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured
my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.
besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)
ruby red 👀
herbs, spice, vanilla, clove, 🌏, 🍄 and ripe red fruit 👃
high acidity.
high tannins.
medium body.
red fruit, 🍄, 🌏 and hints of spice 👄
medium 🎯
nothing bad to say about it, but it's not the winner.
🙈 tasting 5th wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured
my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.
besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)
ruby red 👀
herbs, spice, vanilla, clove, 🌏, 🍄 and ripe red fruit 👃
high acidity.
high tannins.
medium body.
red fruit, 🍄, 🌏 and hints of spice 👄
medium 🎯
nothing bad to say about it, but it's not the winner.
Jan 27th, 2020
Chianti, Tuscany, Italy
