Sami-Odi
Baby Tui Syrah
Barossa Valley, Barossa, South Australia, Australia
Opened and decanted last Wednesday night and it was very clenched and unyielding. Disappointed, I re-corked and then audozed for a couple hours before Thursday night dinner. What a difference a day and some air makes! This is just mind blowing stuff from @Fraser McKinley when it’s given the proper treatment. Impossibly concentrated dark fruits, a creamy textured core, creosote, blood, iodine and mahogany mix and mesh and tantalize the palate. Get some of his stuff. When you do give it ample time and if you can’t do that give it the air it needs. You will reap the benefits.
Opened and decanted last Wednesday night and it was very clenched and unyielding. Disappointed, I re-corked and then audozed for a couple hours before Thursday night dinner. What a difference a day and some air makes! This is just mind blowing stuff from @Fraser McKinley when it’s given the proper treatment. Impossibly concentrated dark fruits, a creamy textured core, creosote, blood, iodine and mahogany mix and mesh and tantalize the palate. Get some of his stuff. When you do give it ample time and if you can’t do that give it the air it needs. You will reap the benefits.
Nov 15th, 2017The advanced notice on this was very positive but I wasn't prepared for how absolutely astonishing it was. I opened around 4pm Saturday and I caught a pretty heavy nose of black cherry liqueur, fox fur and game. From the nose I feared heat. I decanted about 4 hours and served with NY Waygu strip steak and twiced baked potatoes. I was immediately jarred by the depth, purity and balance of this Syrah. There was weight but she (this wine is a sexy she) was also so light on her feet. Flavors of dark chocolate, bourbon barrels and peppercorn and a marked silky mouth feel. This is a special, powerful wine with tremendous structure and a rich, long finish. It's a mythical combination of the funk and depth of a Cayuse Bionic Frog or Charles Smith Royal City and the power, texture and smooth finish of the SQN Poker Face. Such an impressive showing by winemaker @Fraser McKinley and a big thank you to the basketball barrister @Roman Sukley for staying on me and making sure I acquired some of this. I trust Roman's palette without reservation. One last note: this wine was substantially more integrated and more plush and round on day 2. I recommend opening and using the Audouze method at cellar temp followed by a lengthy decant. This will sing loud and clear if you let it explore the studio space.
The advanced notice on this was very positive but I wasn't prepared for how absolutely astonishing it was. I opened around 4pm Saturday and I caught a pretty heavy nose of black cherry liqueur, fox fur and game. From the nose I feared heat. I decanted about 4 hours and served with NY Waygu strip steak and twiced baked potatoes. I was immediately jarred by the depth, purity and balance of this Syrah. There was weight but she (this wine is a sexy she) was also so light on her feet. Flavors of dark chocolate, bourbon barrels and peppercorn and a marked silky mouth feel. This is a special, powerful wine with tremendous structure and a rich, long finish. It's a mythical combination of the funk and depth of a Cayuse Bionic Frog or Charles Smith Royal City and the power, texture and smooth finish of the SQN Poker Face. Such an impressive showing by winemaker @Fraser McKinley and a big thank you to the basketball barrister @Roman Sukley for staying on me and making sure I acquired some of this. I trust Roman's palette without reservation. One last note: this wine was substantially more integrated and more plush and round on day 2. I recommend opening and using the Audouze method at cellar temp followed by a lengthy decant. This will sing loud and clear if you let it explore the studio space.
1 person found it helpfulAug 21st, 2017
Sami-Odi Baby Tui. My favorite of Fraser's wines, at least among those I've tasted. No detailed reviews today. I'm just going to kick back and enjoy this one. I'll say just one word: "Texture." That super silky mouth feel gets me every time. I've got to stop drinking these because I'm running out, and I bet they'll be killer with little more cellar time. Thanks @Fraser McKinley
Sami-Odi Baby Tui. My favorite of Fraser's wines, at least among those I've tasted. No detailed reviews today. I'm just going to kick back and enjoy this one. I'll say just one word: "Texture." That super silky mouth feel gets me every time. I've got to stop drinking these because I'm running out, and I bet they'll be killer with little more cellar time. Thanks @Fraser McKinley
1 person found it helpfulJun 4th, 2017
Johan had this 9 years ago
Johan had this 9 years ago
1 person found it helpfulMay 15th, 2016
Thijs had this 9 years ago
Thijs had this 9 years ago
1 person found it helpfulApr 2nd, 2016
John had this 9 years ago
John had this 9 years ago
1 person found it helpfulApr 2nd, 2016
Lasse had this 9 years ago
Lasse had this 9 years ago
1 person found it helpfulDec 13th, 2015
Ronnie had this 9 years ago
Ronnie had this 9 years ago
1 person found it helpfulOct 22nd, 2015Lasse had this 9 years ago
Lasse had this 9 years ago
1 person found it helpfulAug 9th, 2015Perfect. Again... Perhaps the most profound example of weightless power in recent memory.
Perfect. Again... Perhaps the most profound example of weightless power in recent memory.
1 person found it helpfulAug 8th, 2015