San Fereolo

Dolcetto di Dogliani

9.123 ratings
9.19 pro ratings
Dogliani, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Beau Carson

This is the Dolcetto forgotten about. Big, structured, and meant for food. Fruits are in the background and its all about the earth, tobacco, dried herbs, and dusty notes.

This is the Dolcetto forgotten about. Big, structured, and meant for food. Fruits are in the background and its all about the earth, tobacco, dried herbs, and dusty notes.

Jul 22nd, 2017
Steven Morgan

Wine Director Formento's

9.3

I get it and so should you

I get it and so should you

Jun 1st, 2016
Raymond Domenico

Very thoughtfully aged at the estate, just now being released. Oak is hidden, candied aromas of cherries, pallet is dark forest cherry with hints of rust and herbs.

Very thoughtfully aged at the estate, just now being released. Oak is hidden, candied aromas of cherries, pallet is dark forest cherry with hints of rust and herbs.

Mar 24th, 2016
Christanna Honer

Barrel aged dolcetto- spends three years in barrel and additional 4 years in bottle before release. Great acidity, dark cherry with cherry skin, ironed tannins, savory herbs, tar & truffles!

Barrel aged dolcetto- spends three years in barrel and additional 4 years in bottle before release. Great acidity, dark cherry with cherry skin, ironed tannins, savory herbs, tar & truffles!

Dec 25th, 2015
Sarah Hexter

Blogger/Director of Communications and Financial Operations Rosenthal Wine Merchant

8.8

Fraternal twins

Fraternal twins

Aug 13th, 2015
Stuart Pollack

The only Dolcetto worth drinking. My bottle was a little corked, but I have had this wine before. Deep red fruit and real structure. Best wine with pizza. The 2007 is one of its best vintages. A real value st $30.

The only Dolcetto worth drinking. My bottle was a little corked, but I have had this wine before. Deep red fruit and real structure. Best wine with pizza. The 2007 is one of its best vintages. A real value st $30.

Feb 4th, 2017
Sam Peter

So I'm tating this after I drank that other '07 from same producer so I wanna give it a better score but truth is it was dull and boring and thin and the really amazing Somm at the restaurant (Ellina) swapped it out for us. Just didn't stand up to the French bottles at the table

So I'm tating this after I drank that other '07 from same producer so I wanna give it a better score but truth is it was dull and boring and thin and the really amazing Somm at the restaurant (Ellina) swapped it out for us. Just didn't stand up to the French bottles at the table

Dec 25th, 2015
Yasushi Maehara

ostu

Dec 22nd, 2016
Matt Berkovitch

Sommelier Babbo

8.9

Matt had this 9 years ago

Matt had this 9 years ago

Mar 30th, 2016
Greg Eynon

Greg had this 9 years ago

Greg had this 9 years ago

Nov 18th, 2015