San Fereolo
Dolcetto di Dogliani
This is the Dolcetto forgotten about. Big, structured, and meant for food. Fruits are in the background and its all about the earth, tobacco, dried herbs, and dusty notes.
This is the Dolcetto forgotten about. Big, structured, and meant for food. Fruits are in the background and its all about the earth, tobacco, dried herbs, and dusty notes.
Jul 22nd, 2017Very thoughtfully aged at the estate, just now being released. Oak is hidden, candied aromas of cherries, pallet is dark forest cherry with hints of rust and herbs.
Very thoughtfully aged at the estate, just now being released. Oak is hidden, candied aromas of cherries, pallet is dark forest cherry with hints of rust and herbs.
Mar 24th, 2016Barrel aged dolcetto- spends three years in barrel and additional 4 years in bottle before release. Great acidity, dark cherry with cherry skin, ironed tannins, savory herbs, tar & truffles!
Barrel aged dolcetto- spends three years in barrel and additional 4 years in bottle before release. Great acidity, dark cherry with cherry skin, ironed tannins, savory herbs, tar & truffles!
Dec 25th, 2015Blogger/Director of Communications and Financial Operations Rosenthal Wine Merchant
Fraternal twins
Fraternal twins
Aug 13th, 2015The only Dolcetto worth drinking. My bottle was a little corked, but I have had this wine before. Deep red fruit and real structure. Best wine with pizza. The 2007 is one of its best vintages. A real value st $30.
The only Dolcetto worth drinking. My bottle was a little corked, but I have had this wine before. Deep red fruit and real structure. Best wine with pizza. The 2007 is one of its best vintages. A real value st $30.
Feb 4th, 2017So I'm tating this after I drank that other '07 from same producer so I wanna give it a better score but truth is it was dull and boring and thin and the really amazing Somm at the restaurant (Ellina) swapped it out for us. Just didn't stand up to the French bottles at the table
So I'm tating this after I drank that other '07 from same producer so I wanna give it a better score but truth is it was dull and boring and thin and the really amazing Somm at the restaurant (Ellina) swapped it out for us. Just didn't stand up to the French bottles at the table
Dec 25th, 2015