San Fereolo
Valdibà Dolcetto di Dogliani
like when you put just a pinch of cinnamon in your cherry pie, and then eat it while lying in a meadow on black dirt with all of your unicorn friends
like when you put just a pinch of cinnamon in your cherry pie, and then eat it while lying in a meadow on black dirt with all of your unicorn friends
3 people found it helpfulDec 22nd, 2014Incredibly balanced dolcetto, fruit, acid, and a touch of tannin. Dusty, fruity, and great minerality.
Incredibly balanced dolcetto, fruit, acid, and a touch of tannin. Dusty, fruity, and great minerality.
Aug 21st, 2015Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
A very tasty, fully realized Dolcetto with nice cherry and cranberry notes with some spice in there as well. The tannins are plump and easy.
A very tasty, fully realized Dolcetto with nice cherry and cranberry notes with some spice in there as well. The tannins are plump and easy.
May 13th, 2015Cherries and berries and lots of acidity. Cranberry juice with touches of earth. Fun! #artisancellars #dolcetto
Cherries and berries and lots of acidity. Cranberry juice with touches of earth. Fun! #artisancellars #dolcetto
Mar 8th, 2015I don't think I've ever smelled a nose this complex on a Dolcetto under $20 ever.
I don't think I've ever smelled a nose this complex on a Dolcetto under $20 ever.
Feb 20th, 2015Light and absurdly drinkable alone or paired. Biodynamic dynamism!
Light and absurdly drinkable alone or paired. Biodynamic dynamism!
Feb 25th, 2015