We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

San Patrignano

Ora Sangiovese di Romagna Sangiovese

9.41 ratings
-no pro ratings
Romagna, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Explore related

San PatrignanoRomagna, Emilia-RomagnaSangiovese
Top Notes For
Julia Saliani
9.4

Medium bodied with bright acidity and ripe red fruit character, liquorice and spice alone with characteristic Sangiovese earthiness. A great wine that is versatile and food-friendly. Similar to chianti.

Medium bodied with bright acidity and ripe red fruit character, liquorice and spice alone with characteristic Sangiovese earthiness. A great wine that is versatile and food-friendly. Similar to chianti.

Feb 3rd, 2015