Pale tawny in color; burnt caramel, walnut oil, and over ripe peach on the nose; high acidity; low tannins; tastes like molasses, hazelnut, and burnt sugar. High in alcohol. Not a bad dessert wine.
Pale tawny in color; burnt caramel, walnut oil, and over ripe peach on the nose; high acidity; low tannins; tastes like molasses, hazelnut, and burnt sugar. High in alcohol. Not a bad dessert wine.
Sep 14th, 2023Note this is the fine rich red not white! Need to spend more time with Madeira...port often too cloying...and great value. Goes very nicely with the strawberry tart in the background :)
Note this is the fine rich red not white! Need to spend more time with Madeira...port often too cloying...and great value. Goes very nicely with the strawberry tart in the background :)
Jan 5th, 2021