Sanford

Fountain Hills Santa Barbara County Pinot Noir

8.75 ratings

8.91 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Showing tertiary aromas and flavors. Medium garnet color. Medium intensity. Toast and cranberry jam aromas. Soft and supple on the palate. Medium(+) finish. #santabarbaracounty #santabarbarapinot #sbcountywines #sbccounty #sbc #pinotnoir