Andrew Cullimore

8.9

Pretty light medium ruby , wide pink rim. Lightly spiced , strawberry and raspberry , quite sweet. On the palate this has a slightly more savoury element , with some raspberry , red cherry hints and a touch of toasty , herbal notes . Balanced acidity and light tannins , ok length and a star anise tinged finish . Drink now and over the next few years . — 3 days ago

Mark Mannebach

9.2

Crisp but smooth with apple pear and soft caramel. — 3 months ago

Mark Mannebach

9.5

Delicious PN with nice nose. Upfront and lasting fruit of cherry cranberry and pomegranate. Smooth throughout with tones of limestone/mineral — 8 months ago

Kurt Schuster

9.1

Wow, this took a while to open up. Definitely started off with almost a sour note to it, and I was a little worried. The bottle was past its prime. However, after a good 30 minutes of allowing it to breathe, he really got some good herbal and forest floor notes among cool fruit with a nice structure that wasn’t flabby or overly processed. Got basically a horizontal tasting of this and the other sub regions of this producer and I’m excited to see what the other ones bring.  — 2 months ago

with Denise

Kenneth

9.1

Med ruby, smooth tannic, high acidity, med body, fresh, raspberry, hint of red cherry, oak, earthy, Tobacco, vanilla,med finish , 13.5% , very good quality — 4 months ago

Mark Mannebach

9.1

Bright red fruit, cherry & cranberry throughout from front to back. — 8 months ago

Joe Fischer

9.1

Very nice bubbly from Sanford. It’s rich, full bodied for a sparkler, and complex. Floral and yeasty aromas. Brioche and tartness on the bud. — 3 months ago

Jane Nuss

8.9

Light ruby color. Aromas of strawberry, cherry, and vanilla. The palate is smoky and spicy with fine tannins. The alcohol is a bit prominent. — 4 months ago

Joe Fischer

9.1

Ruby red with tobacco, red currant, and spice. Smooth with berry flavors. Delicious with our Spaghetti Bolognese. — 7 months ago

Josh Morgenthau

9.3

Steely, buttery and has taken on a bit of an oceanic quality, A bit transitional, moving from secondary to tertiary qualities, but still good. — 9 months ago