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Santa Cristina (Marchesi Antinori)

Le Maestrelle Toscana Sangiovese Blend

8.774 ratings
8.84 pro ratings
Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

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Santa Cristina (Marchesi Antinori)Tuscany, ItalySangiovese Blend
Top Notes For
Ed Matthews
8.6

Ruby Sangiovese and Merlot blend exhibits plum fruit with medium tannins and acidity. Fine for the price.

Ruby Sangiovese and Merlot blend exhibits plum fruit with medium tannins and acidity. Fine for the price.

3 people found it helpfulFeb 28th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.1

This is a new product from Antinori a blend of Sangiovese merlot and Syrah

This is a new product from Antinori a blend of Sangiovese merlot and Syrah

2 people found it helpfulFeb 4th, 2014
Corey Zamora, CSW
8.6

Too modern in style.

Too modern in style.

Feb 16th, 2016
Becky White
9.0

Smooth and easy to drink. Received as gift through hubby's work

Smooth and easy to drink. Received as gift through hubby's work

May 19th, 2016
LC
10

J'a birthday!

J'a birthday!

Sep 10th, 2015
A J Kira
8.8

Had this at Bobby Vs in the Venetian Las Vegas on a waiter recommendation.
Wonderful with a nice meal.

Had this at Bobby Vs in the Venetian Las Vegas on a waiter recommendation.
Wonderful with a nice meal.

Aug 18th, 2015
Bianca Fuentes
9.0

Great Italian blend especially for the price

Great Italian blend especially for the price

Mar 25th, 2015
Cindy Foster
9.5

Restaurant only $11.69 6 pk

Restaurant only $11.69 6 pk

Mar 24th, 2015
Chadwick Torres
8.7

Light bro date with Lips Levine

Light bro date with Lips Levine

Feb 12th, 2015
Tara Hankinson
8.0

Super Tuscan beefed up with Cabernet Sauvignon. Plum, candied fruit on the nose and cherry and oak on the palate. Would pair with heavy appetizers

Super Tuscan beefed up with Cabernet Sauvignon. Plum, candied fruit on the nose and cherry and oak on the palate. Would pair with heavy appetizers

Dec 6th, 2014