
Totally agree with the above description as “velvety”. This is a plush, medium bodied wine; think dark red berries and beefsteak tomatoes charring in a clay pot. Is anyone else getting almond on the finish?
Totally agree with the above description as “velvety”. This is a plush, medium bodied wine; think dark red berries and beefsteak tomatoes charring in a clay pot. Is anyone else getting almond on the finish?
2 people found it helpfulDec 30th, 2017
Yep velvety and fruity as described, let this one breath a bit, had the 2012, it was quite nice!
Yep velvety and fruity as described, let this one breath a bit, had the 2012, it was quite nice!
Feb 17th, 2019