We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

S.C. Pannell

Adelaide Hills Nebbiolo

9.217 ratings
9.17 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

S.C. PannellAdelaide Hills, Mount Lofty RangesNebbiolo
Top Notes For
Trevor Maskell
9.4

One of the best Aussie Nebs I've tried. Gaining its colour with age. Sexy tannic grip with fig, tobacco and earthy weight. Hints of spice and rose. So good. Amazing with food. Decanted 4 hours before drinking.

One of the best Aussie Nebs I've tried. Gaining its colour with age. Sexy tannic grip with fig, tobacco and earthy weight. Hints of spice and rose. So good. Amazing with food. Decanted 4 hours before drinking.

Jul 20th, 2017
Robbie Ward
9.1

Beautiful, pure Nebbiolo. Bright as a button

Beautiful, pure Nebbiolo. Bright as a button

Oct 14th, 2014
Bob Colman
9.0

Easily mistaken for a shiraz. Disappointed at first but let it get heaps of air and it becomes a different wine

Easily mistaken for a shiraz. Disappointed at first but let it get heaps of air and it becomes a different wine

Jan 2nd, 2019
Bob Colman
9.1

A good splashing about did the job. Should develop nicely

A good splashing about did the job. Should develop nicely

Mar 31st, 2017
Brad Pejcic
9.4

Starting to lose some colour already with a watery looking rim. Savoury dried cherries and strawberries, wilted roses, black tea and some eucalyptus. I'm not sure if it is going to have too many more years ahead of it but it's drinking great right now.

Starting to lose some colour already with a watery looking rim. Savoury dried cherries and strawberries, wilted roses, black tea and some eucalyptus. I'm not sure if it is going to have too many more years ahead of it but it's drinking great right now.

Mar 16th, 2017
Adam Dromi
9.2

Adam had this 9 years ago

Adam had this 9 years ago

Jan 23rd, 2016
Scott Taddeo
9.0

Scott had this 9 years ago

Scott had this 9 years ago

Jun 9th, 2015
Adam Dromi
9.5

Adam had this 10 years ago

Adam had this 10 years ago

Nov 15th, 2014
Ed Merrison
8.7

Ed had this 10 years ago

Ed had this 10 years ago

Sep 26th, 2014
Scott Taddeo
9.1

Scott had this 10 years ago

Scott had this 10 years ago

Aug 17th, 2014