Light golden hue. Aromas of baked apples with hints of lemon and toast. Soft and creamy on the palate. A bit sweet to be an aperitif but would go well with spicy Asian fare or dessert. Blend of 85% Flora (a California cross of Sémillon and Gewürztraminer), 9% Pinot Noir, and 6% Chardonnay. 13.4% ABV.
Light golden hue. Aromas of baked apples with hints of lemon and toast. Soft and creamy on the palate. A bit sweet to be an aperitif but would go well with spicy Asian fare or dessert. Blend of 85% Flora (a California cross of Sémillon and Gewürztraminer), 9% Pinot Noir, and 6% Chardonnay. 13.4% ABV.
Jun 10th, 2018
Cremant has tropical and berry fruit with biscuit aromas. The palate shows apricot, pear and mango flavors, somebody yeasty notes with rich fresh texture. Tangy lingering finish, champagne like, refreshing ending with gentle sweetness.
Cremant has tropical and berry fruit with biscuit aromas. The palate shows apricot, pear and mango flavors, somebody yeasty notes with rich fresh texture. Tangy lingering finish, champagne like, refreshing ending with gentle sweetness.
Jun 28th, 2017Cremant has Berry fruit tropical and biscuit aromas. The palate shows apricot and mango flavors, somebody yeasty notes with rich texture. Tangy finish, champagne like, refreshing ending with gentle sweetness.
Cremant has Berry fruit tropical and biscuit aromas. The palate shows apricot and mango flavors, somebody yeasty notes with rich texture. Tangy finish, champagne like, refreshing ending with gentle sweetness.
Nov 4th, 2016
Napa Valley, California, USA
