Flora

Col di Luna

Flora Prosecco

Flora Prosecco - nothing special, just generic prosecco — 10 days ago

Girlan

Flora Südtirol - Alto Adige Sauvignon 2022

Like no other Sauvignon I’ve ever had, just amazing! — 2 months ago

Flora Springs

Wild Boar Vineyard Cabernet Sauvignon 2015

Mark Pagliaro
9.7

This 2015 is exceptional from Flora Springs! Purchased on a Napa trip with my Daughter Julie in 2018 and enjoying it today with Julie and Megan. — 4 months ago

Megan McMurdo
with Megan
Mark, Megan and 2 others liked this

Flora Springs

Reserve Rutherford Hillside Cabernet Sauvignon

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — a month ago

Daniel liked this

Idlewild

Flora & Fauna Muscat Canelli Blend

Fruity and refreshing with light effervescence. Not too sweet. — 3 months ago

Corte alla Flora

Riserva Vino Nobile di Montepulciano Sangiovese Blend

Darkness. Deep purple. Full bodied. Some spice and dark fruits. Really enjoyable wine at Cantinetta in Bellevue. — a month ago

Flora Springs

Napa Valley Cabernet Sauvignon 2016

Superb Napa Cab. Big and bold yet balanced. Glad to have another bottle in the cellar. — 2 months ago

Idlewild

The Flower Flora & Fauna Nebbiolo Rosé Blend

Best rosé I’ve ever tried, sweet and tangy finish. Notes of strawberry — 4 months ago

I Pentri

Flora Beneventano Falanghina 2021

One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 5 months ago

Ira, Severn and 7 others liked this