Screaming Eagle
Oakville Cabernet Sauvignon
Oakville, Napa Valley, California, USA
Sampled 4/29/2019 at “Taste of Oakville”.
95+ pts.
Sampled 4/29/2019 at “Taste of Oakville”.
95+ pts.
The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent! (Antonio Galloni, Vinous, December 2018)
The 2016 Screaming Eagle is a positively stunning wine. An intense bouquet gives way to a wine of explosive energy and huge textural depth. Graphite, crushed rocks, menthol, sage and dark spice open up gradually in this reticent, brooding Oakville Cabernet Sauvignon. The 2016 is a towering, statuesque wine of the very highest level. That is the good news. The slightly less good news is that it will need a number of years in bottle to be at its very best. I wouldn't dream of touching a bottle anytime soon. The 2016 literally does scream, with tons of varietal Cabernet aromatics, flavors and structural drive. In a word: magnificent! (Antonio Galloni, Vinous, December 2018)
Apr 24th, 2019The 2016 is a wine I have followed pretty much over its entire life so far, from sampling the separate lots during fermentation, to tasting the component wines in barrel prior to blending, and most recently seeing that all come together in the finished wine. The 2016 has always been distinguished by its tremendous purity. (Antonio Galloni, Vinous, December 2018)
The 2016 is a wine I have followed pretty much over its entire life so far, from sampling the separate lots during fermentation, to tasting the component wines in barrel prior to blending, and most recently seeing that all come together in the finished wine. The 2016 has always been distinguished by its tremendous purity. (Antonio Galloni, Vinous, December 2018)
Jan 2nd, 2019