Light and fresh with citrus and kiwi over honeysuckle and cheese. — 6 months ago
Wow. Just classically awesome gg out of the gate.
Nose: screaming white and yellow flowers. So intense. A dusting of powdered minerals. Perfect. As this opens gods white flower perfume. Intense. Clean. Perfect.
Palate: perfection on the attack. Minerals form yellow flowers and stone fruits. Amazing density. Pulls no punches. Utterly delicious. Perfect balance.
A textbook nahe Riesling.
Honestly it’s so delicious I want to guzzle a bottle with a bag of potato chips. But it’s so good I just want to smell it’s all night.
Fass selections — 8 months ago
Delicious — 3 months ago
Sauvignon sublime — 7 months ago
You definitely get the Merlot here. 67% Merlot, 5% Cabernet Franc and the rest Cabernet.
2016 an excellent vintage. This still needs more cellaring.
The mouth entry is round, lush & velvety. Fruits lead mid toned but nice blackberries, plum, strawberries cherries, raspberries and a touch of black raspberries. Dark chocolate, mocha, dark, rich, slightly sweet forest floor, light fresh tobacco, excellent softly layered baking spices-clove, nutmeg, cinnamon & vanillin, hints of granite, red cola/licorice. Beautiful, dark, red florals, red roses petals, near perfect acidity, excellent balance/tension/structure with an elegant finish that lasts nearly two-minutes and falls evenly on fruits & beautiful earth. — 2 months ago
Surprisingly robust and fresh for a 2017. Aromas of baking spices, strawberries, hint of vanilla and subtle notes of oak. Flavours of strawberry, vanilla and spiced fruit cake with soft tannins and a vibrant acidity. Paired with roasted chicken thighs in a balsamic cherry sauce. — 9 months ago
Tom Garland
1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 12 hours ago