Scribe

"VI. The Hunter" Carneros Pinot Noir

9.034 ratings
8.94 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

7.7

Big and boozy...not for me

Big and boozy...not for me

Aug 21st, 2014
Nicolas Bazinet

Du beau ti-jus !

Du beau ti-jus !

Mar 23rd, 2014
Cole Ingram

The 2012 was really nice in Summer 2016.

The 2012 was really nice in Summer 2016.

Oct 2nd, 2016
Stephen Sutton

Yum.

Dec 8th, 2014
Alejandro Artigas

Surpassing expectations and quite enjoyable. Good fruit and darker notes of earth, underbrush with a nice acidity and elegant.

Surpassing expectations and quite enjoyable. Good fruit and darker notes of earth, underbrush with a nice acidity and elegant.

Oct 13th, 2014
Charles Hudson

Liked it but didn't leave me with a strong positive impression.

Liked it but didn't leave me with a strong positive impression.

May 5th, 2014
Susan Dybbs

Nice light red

Nice light red

Apr 5th, 2014
Thomas Berg von Linde

Ok balanced, but a little to fruity to my taste. But definitely one of the better us pinots.

Ok balanced, but a little to fruity to my taste. But definitely one of the better us pinots.

Mar 24th, 2014
Courtney Crews

Taste like real grapes

Taste like real grapes

Dec 22nd, 2013
Rebecca Hopkins

PR Folio Fine Wine Partners

8.3

Youngster of a vino; bright red fruits and spicy bites of goodness.

Youngster of a vino; bright red fruits and spicy bites of goodness.

Nov 3rd, 2013