Sea Smoke

Southing Santa Barbara County Pinot Noir

8.93 ratings
9.21 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

Happy birthday Christina & Hedy.

Just entering it’s good drinking phase. Give it 3-5 year’s to be at its peak.

Happy birthday Christina & Hedy.

Just entering it’s good drinking phase. Give it 3-5 year’s to be at its peak.

Mar 2nd, 2020
Sophie Jones

V light , a little tannins, peppery, currant

V light , a little tannins, peppery, currant

Dec 29th, 2017
Kurt johnston

Kurt had this 7 years ago

Kurt had this 7 years ago

Mar 5th, 2018