Super light finish! Easy to enjoy! — 4 months ago
Nice but subdued overall. Expected more for the price. — 7 months ago
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 3 days ago
+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — a month ago

Slow ox for 3 hours. Deep ruby, still ruby edges. The pronounced nose was loaded with spices, olives, smoke, smoked meat, anise, clove, peppercorns, mostly tertiary dark red fruits, dried crushed violets. The palate was med+ bodied, medium grain tannin were a tad chewy and grainy, an intense but elegantly persistent palate. A long, spicy finish showed subtle fruit with the tannins showing a touch grainy/chewy and not as integrated here. Still a beauty, though not sure the tannin will resolve at this point. — 6 months ago
A Quintessential Pauillac, starting with its deeply dark appearance, black fruit aromatics and flavors, firm and balanced structure with abundant fruit, medium acidity, chalky tannins and a long finish.
Overall, the savory 2005, (one of several wines purchased to celebrate grandson Carter McMillan’s birth year), is smoothly textured, medium/full with the energy and vitality of a much younger wine, showing seductive elements of spice, smoke, currants and mocha. Pauillac aficionados, this is for you. — 24 days ago
Austin Blackwell
Drinking well. A bit of fading fruit but a toasted herbaceous and forest floor now shines through. 14.5% ABV. — 8 days ago