Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 2 months ago
@ Harvester Kitchen FSD — a month ago
2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 22 days ago
Light enough to drink with anything. Easy drinker. — 3 hours ago
We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 2 months ago
Had 12-31-24 at Ivy, ABSOLUTELY LOVE THIS WINE! My fav sauv blanc❤️🥂❤️ — 2 months ago
Kate
Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — a month ago