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Sean Minor

Four Bears Paso Robles Cabernet Sauvignon

8.857 ratings
8.62 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Sean MinorPaso Robles, Central CoastCabernet Sauvignon
Top Notes For
Joe Cox

Production Assistant, Wine Writer

8.5

Smells like paso. Tastes like cab sav. Actually a great wine. Lots of dark fruit and a soft lingering finish that makes you want another sip. Expecting it to be hot but was quite enjoyable.

Smells like paso. Tastes like cab sav. Actually a great wine. Lots of dark fruit and a soft lingering finish that makes you want another sip. Expecting it to be hot but was quite enjoyable.

2 people found it helpfulMay 23rd, 2015
India Goodridge
8.4

With personal meatloaves

With personal meatloaves

Feb 12th, 2017
Joseph Brimar
8.0

Easy to drink, not super flavorful.

Easy to drink, not super flavorful.

Jul 30th, 2016
Michelle Johnson
9.5

Dry and sweet! Not too bright! Love it!

Dry and sweet! Not too bright! Love it!

Mar 10th, 2016
Vanessa Gonzalez
9.1

Light, berry like. More like a summer wine. Tasty

Light, berry like. More like a summer wine. Tasty

Feb 27th, 2016
Hobbs Halbert
8.7

Oak and tobacco. Pretty solid, good with smoky or rich food.

Oak and tobacco. Pretty solid, good with smoky or rich food.

Jan 16th, 2016
L.A. Warren
8.5

Smooth on the tongue. Minimum acidity.

Delightful. Enjoying it with homemade spaghetti and marinara.

Smooth on the tongue. Minimum acidity.

Delightful. Enjoying it with homemade spaghetti and marinara.

Jan 3rd, 2016
Beachin Wino
8.7

A slight disappointment following the Rubus Cabernet. Lighter tannins with shorter finish. Plan to revisit it to see if it "opens up." Revisit January 2, 2016. Hints of leather and licorice. Black cherry. Despite my initial perception of light tannins it held up nicely chilled for 3 days.

A slight disappointment following the Rubus Cabernet. Lighter tannins with shorter finish. Plan to revisit it to see if it "opens up." Revisit January 2, 2016. Hints of leather and licorice. Black cherry. Despite my initial perception of light tannins it held up nicely chilled for 3 days.

Dec 29th, 2015
Steven
8.6

Nice and smooth but rich enough to have with Italian or meat. Very smooth for a cab.

Nice and smooth but rich enough to have with Italian or meat. Very smooth for a cab.

Dec 29th, 2015
Ryan Engle
8.6

Green pepper notes in the bouquet combine with conventional black cherry flavors to make for an interesting and solid inexpensive cab.

Green pepper notes in the bouquet combine with conventional black cherry flavors to make for an interesting and solid inexpensive cab.

Nov 18th, 2015