![Alessandra Diana Alessandra Diana](https://s3.amazonaws.com/delectable-profile-photos/alessandra-diana-1393535207-0b6e68f096ce_250x250.jpg)
Drinking good, warm Mediterranean coastal spices, eucalyptus, licorice, violet, orange spice. Still a few tannins to work on, good for another 3/4 years.
Drinking good, warm Mediterranean coastal spices, eucalyptus, licorice, violet, orange spice. Still a few tannins to work on, good for another 3/4 years.
Feb 9th, 2018![Seba Stian Seba Stian](https://graph.facebook.com/631303069/picture?type=large)
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet.
Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet.
Aug 13th, 2017