Jenks

9.1

100% Cannonau. No idea. Meaty wine, considerable weight, I dig it though, screaming for grilled animals. — 7 days ago

S. Schie

9.5

One of the best Vermentinos, four consecutive wins of Best Vermentino by the Italian Sommelier Association. Very typical taste, yet smoother than most other Vermentinos. — 8 months ago

Elle Charisse

9.2

So juicy and light. Really lovely. — a year ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp weeknight white. Wild herbs, lime zest, sea spray. — 3 months ago

Todd Scurci

9.1

#eataly #cannonau — 7 months ago

with Annie

Moe

8.9

ヴェルメンティーノらしいコクと苦味があって良い。 — a year ago

Jordan Wardlaw

9.3

A superbly-crafted multi-layered Vermentino with great intensity and striking character. Slightly bracing stone fruit, balanced by a second layer of subtle tropical notes and followed by very herbaceous finish. Mint, ginger and white pepper linger very persistently. Great tension of firm minerality and rounded mid palate. This is just about the finest expression of Vermentino I’ve had. Not the greatest value at $40, so I reserve my recommendations for serious lovers of this variety and of more esoteric Mediterranean whites. — 3 years ago

Alex Germain

9.0

Lemon, peach, healthy body. Clean and easy drinking but not something to pound. — 3 months ago

Marco Rino

9.0

Molto intenso, pesca ad olfatto, complesso — 8 months ago

Chris MacLean

9.0

A bit of fat and polish on the nose but some complexity and backbone on the palate. — 10 months ago

with Sarah