savoury wine, fresh lemon, refined and persistent, perfect with seafood we had in Cagliari — 3 months ago
Nice nose and first half for this Italian “trousseau”, but finishes cheap. — 7 months ago
Lovely smoother Vermentino. More body when not as chilled. Perfecto! — 2 months ago
Fresh, bright, rich tropical fruit, floral and herbal aromas. Enjoyed with marinated air fryer salmon ($20) — 4 months ago
Such an interesting wine. Excellent minerality, nicely balanced mild citrus fruit and a full body white. — 3 months ago
Great Sardinian Vermentino! — 3 months ago
Citrus and pear — 2 years ago
George Booth
Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 20 days ago