Sequoia Grove

Reserve Rutherford Cabernet Sauvignon

9.31 ratings
9.31 pro ratings
Rutherford, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jay Kline

Opened a couple hours prior to service and enjoyed over the course of a couple hours. The 1994 “Estate Reserve” pours a slightly hazy garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, black cherry, green bell pepper, tobacco, potpourri, old leather bound books, beef broth, and organic dusty earth. On the palate, the wine is dry with medium (integrated) tannins and medium+ acid. Confirming the notes from the nose with the addition of pomegranates. The finish is long. ABV is 12.5%!! This is about as old school as it gets and I’d be tempted to call this Left Bank Bordeaux if I was blinded. Wow. Drink now…but will probably live for another 10+ years if stored as well as this bottle (perfect).

Opened a couple hours prior to service and enjoyed over the course of a couple hours. The 1994 “Estate Reserve” pours a slightly hazy garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, black cherry, green bell pepper, tobacco, potpourri, old leather bound books, beef broth, and organic dusty earth. On the palate, the wine is dry with medium (integrated) tannins and medium+ acid. Confirming the notes from the nose with the addition of pomegranates. The finish is long. ABV is 12.5%!! This is about as old school as it gets and I’d be tempted to call this Left Bank Bordeaux if I was blinded. Wow. Drink now…but will probably live for another 10+ years if stored as well as this bottle (perfect).

Apr 13th, 2025