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Sesti (Castello di Argiano)

Rosso di Montalcino Sangiovese

9.126 ratings
8.96 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Sesti (Castello di Argiano)Montalcino, SienaSangiovese
Top Notes For
Alan Featherby

Owner Italian Wine Importers

9.3

Dark sour cherry with touches of leather spice. Medium balanced finish

Dark sour cherry with touches of leather spice. Medium balanced finish

Sep 14th, 2014
Austen Ito
9.0

Lovely food wine. Red cherries and earth with med + acidity.

Lovely food wine. Red cherries and earth with med + acidity.

Nov 17th, 2015
Christopher Bunag
8.9

NBA Libation! Generous cherry fruit!! Great acidity!! Delicious! 🍷

NBA Libation! Generous cherry fruit!! Great acidity!! Delicious! 🍷

Apr 24th, 2015
Rise Tren
8.5

A misunderstood wine. Listen to the Smiths and give this baby Brunello a try. Full of brooding cherry, dried herbs, and mushroom flavor.

A misunderstood wine. Listen to the Smiths and give this baby Brunello a try. Full of brooding cherry, dried herbs, and mushroom flavor.

Nov 14th, 2014
Brooks Dampman
8.9

Silky, more fruity than earthy. Paired nicely with pasta and spicy Italian sausage.

Silky, more fruity than earthy. Paired nicely with pasta and spicy Italian sausage.

Nov 11th, 2014
Sergio Licea
8.8

Bright red cherry, hints of tobacco, velvet strip tannins. Not as silky as the 2010 still delicious.

Bright red cherry, hints of tobacco, velvet strip tannins. Not as silky as the 2010 still delicious.

Aug 11th, 2014
Andras Kiraly
8.6

Brilliant cherry

Brilliant cherry

May 12th, 2014
Steve Hedges
9.8

Good

Good

Aug 1st, 2013
Ted Rutledge
8.8

Ted had this 10 years ago

Ted had this 10 years ago

Jun 26th, 2015
Yann Gandolfo
9.6

Yann had this 10 years ago

Yann had this 10 years ago

May 21st, 2015