Purple in color with a wide reddish rim.
Nose of red and black fruits with wood, earth, herbs, spices, tobacco leaf, dark coffee and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate with blueberries, black currants, cooked plums, oak, spices, chocolates, coffee, peppercorn, herbs and black tea.
Tangy finish with round tannins and tangy cherries.
This is a very tasty Bordeaux blend from Walla Walla Valley. Complex and nicely balanced. Rich and fruit forward, with a Bordeaux feel with a new world twist.
In your face kind of wine, and bold right now. Still young, but already enjoyable, even by itself. Needs a few years in the bottle to mature properly.
Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.
A good sipping wine that will also pair nicely with a big piece of steak.
A blend of 36% Cabernet Sauvignon, 29% Merlot, 16% Petit Verdot, 11% Malbec and 8% Carmenere. Aged in (50% new) French Oak barrels for 20 months. Vegan.
15% alcohol by volume.
91 points.
$85.
Purple in color with a wide reddish rim.
Nose of red and black fruits with wood, earth, herbs, spices, tobacco leaf, dark coffee and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate with blueberries, black currants, cooked plums, oak, spices, chocolates, coffee, peppercorn, herbs and black tea.
Tangy finish with round tannins and tangy cherries.
This is a very tasty Bordeaux blend from Walla Walla Valley. Complex and nicely balanced. Rich and fruit forward, with a Bordeaux feel with a new world twist.
In your face kind of wine, and bold right now. Still young, but already enjoyable, even by itself. Needs a few years in the bottle to mature properly.
Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.
A good sipping wine that will also pair nicely with a big piece of steak.
A blend of 36% Cabernet Sauvignon, 29% Merlot, 16% Petit Verdot, 11% Malbec and 8% Carmenere. Aged in (50% new) French Oak barrels for 20 months. Vegan.
15% alcohol by volume.
91 points.
$85.
Nov 23rd, 2025
Walla Walla Valley, Oregon/Washington, USA
