Shatter

Vin de Pays de Côtes Catalanes Grenache

9.0148 ratings
9.08 pro ratings
Côtes Catalanes, Roussillon, Languedoc Roussillon, France
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Chris Morgan

Sommelier The Oceanaire Seafood Room

8.9

Hedonistic juicy Grenache with plenty of Garrigue! 15.9%

Hedonistic juicy Grenache with plenty of Garrigue! 15.9%

Jul 18th, 2015
David Denham

Very nice...

Very nice...

Mar 16th, 2014
Shawn Underwood

Birthday wine #2

Birthday wine #2

Nov 14th, 2013
Brendan White

Very well priced Grenache. Old vines with lots of ripe plum and cherry. Smokey with cola and dried plums. Medium plus finish. Medium plus quality

Very well priced Grenache. Old vines with lots of ripe plum and cherry. Smokey with cola and dried plums. Medium plus finish. Medium plus quality

Aug 25th, 2013
Brent Morgan

Nice little Grenache. 2011 that I found hiding has mellowed. Not so hot as when I first had it young.

Nice little Grenache. 2011 that I found hiding has mellowed. Not so hot as when I first had it young.

Feb 11th, 2019
Tom Wildenhaus

Out of my normal box with this. Nice, different, was good with the lamb chops.

Out of my normal box with this. Nice, different, was good with the lamb chops.

Sep 19th, 2017
michael pandolfo

Corked bottle. Faded brink color, off aromas and flavors a warm soy. Down the drain it went 😬

Corked bottle. Faded brink color, off aromas and flavors a warm soy. Down the drain it went 😬

Jul 15th, 2017
Paul Krzych

Deep ruddy purple. Alcohol, cocoa, and blackberry jam aromas. Cherry upfront, followed by raspberry, chocolate, and leather. Slight alcohol burn on the finish. Ample tannins. Great with a ribeye.

Deep ruddy purple. Alcohol, cocoa, and blackberry jam aromas. Cherry upfront, followed by raspberry, chocolate, and leather. Slight alcohol burn on the finish. Ample tannins. Great with a ribeye.

Dec 31st, 2016
David Halm

Woohoo! Mixed fruits, chocolate and spices with some fine grained tannins in a nice finish

Woohoo! Mixed fruits, chocolate and spices with some fine grained tannins in a nice finish

Dec 11th, 2016
Ryan Vento

Blackberry cobbler, chocolate and plumb. It's a beast-in-a-bottle. Looking forward to day 2. EDIT: Day 3 - Has opened up nicely; much more velvety and smooth.

Blackberry cobbler, chocolate and plumb. It's a beast-in-a-bottle. Looking forward to day 2. EDIT: Day 3 - Has opened up nicely; much more velvety and smooth.

Feb 23rd, 2016