Simon Gilligan
Big, savoury tannins, blackberry chocolate
Needed a 4hr decant to open up. Tannic, bit of sour plum/cherry. Will cellar for yonks.
Raitt
Quite nice, strong Shiraz, typical oz Shiraz, fruity, smokey.
Raitt had this 9 years ago
Michael Wu
Michael had this 10 years ago
Raitt had this 11 years ago
Nicholas Evans
Nicholas had this 11 years ago