Shingleback
Red Knot Cabernet Sauvignon
McLaren Vale, Fleurieu, South Australia, AustraliaCabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Oct 16th, 2016
Dec 27th, 2016
Oct 29th, 2016
Aug 26th, 2016
Apr 2nd, 2015