Shoofly

South Australia Shiraz

8.726 ratings
-no pro ratings
South Eastern, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
David Howe

Deep with some good spice. Not fruity.

Deep with some good spice. Not fruity.

Aug 24th, 2019
Nicole Schilling

Peppery and well balanced.

Peppery and well balanced.

Jul 24th, 2018
Mike Gillispie

Nice light bodied Shiraz. Has all the spice you would expect.

Nice light bodied Shiraz. Has all the spice you would expect.

Jul 5th, 2017
John Hoschak

J alexanders

J alexanders

Feb 16th, 2017
Debbie Kopec

On the nose, the 2010 Shiraz shows earthy gravel, spicy licorice and dense dark mulberries, while the sweet upfront berry fruit presented on tasting gives way to complex cedar, earth and spice notes, wrapping up with ample structure and grip. The vibrant, juicy fruit runs the length of the palate and lingers with a "have another glass" finish.

Polished and supple, this is brimming with red berry, black cherry and delicate spice flavors, all coursing through the expressive finish. Drink now through 2020.

Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote.

On the nose, the 2010 Shiraz shows earthy gravel, spicy licorice and dense dark mulberries, while the sweet upfront berry fruit presented on tasting gives way to complex cedar, earth and spice notes, wrapping up with ample structure and grip. The vibrant, juicy fruit runs the length of the palate and lingers with a "have another glass" finish.

Polished and supple, this is brimming with red berry, black cherry and delicate spice flavors, all coursing through the expressive finish. Drink now through 2020.

Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote.

Dec 8th, 2016
Heather Robinson

Yummy unaerated

Yummy unaerated

Nov 25th, 2016
James Shamas

I'm not an expert on Australian wine but this has a great barrel character

I'm not an expert on Australian wine but this has a great barrel character

Nov 20th, 2016
Lindsay Roberts

I loved it in HI with a great fish dinner, but tried again months later and was not as good. Of course everything taste better in HI.

I loved it in HI with a great fish dinner, but tried again months later and was not as good. Of course everything taste better in HI.

Oct 31st, 2016
Angelo Casagrande

Nice fruit, no noticeable oak.

Nice fruit, no noticeable oak.

Jun 4th, 2016
Kathy Wilson

Great value for the money. Big and bold.

Great value for the money. Big and bold.

Nov 22nd, 2015