Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Ruby with aromas of berry fruit, citrus & warm baking spice. On the palate, raspberry and cherry, tangy, with cedar notes & herbsl tones. Bright acidity, soft expressive tannins, lingering finish ending with oak and pepper spice. Very nice!
Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Ruby with aromas of berry fruit, citrus & warm baking spice. On the palate, raspberry and cherry, tangy, with cedar notes & herbsl tones. Bright acidity, soft expressive tannins, lingering finish ending with oak and pepper spice. Very nice!
May 15th, 2018
slightly more savory than rosellas, oaky notes, slightly greener tannins but integrated and palatable
slightly more savory than rosellas, oaky notes, slightly greener tannins but integrated and palatable
Feb 22nd, 2017
I am a big fan of Garys' Vineyard wines from Santa Lucia Highlands. This baby Pinot did not disappoint. Elegant nose of dark fruit, anise and herbs. Fantastic full bodied fruit on the palate with a very long finish that lingers for ever. Well structured with refined tannins and great acidity. Siduri makes such good wines.
I am a big fan of Garys' Vineyard wines from Santa Lucia Highlands. This baby Pinot did not disappoint. Elegant nose of dark fruit, anise and herbs. Fantastic full bodied fruit on the palate with a very long finish that lingers for ever. Well structured with refined tannins and great acidity. Siduri makes such good wines.
Jun 12th, 2016
Santa Lucia Highlands, Central Coast, California, USA
