Siduri

Pisoni Vineyard Pinot Noir

9.68 ratings
101 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Neal Frankel

Great fruit, complexity, finish!

Great fruit, complexity, finish!

2 people found it helpfulAug 29th, 2014
Andrew Vingiello

#boom Adam and Dianna = greatness!

#boom Adam and Dianna = greatness!

2 people found it helpfulJul 6th, 2014
Paul Pashley

In a great place - rich, fresh and a real treat!

In a great place - rich, fresh and a real treat!

Nov 16th, 2016
Dave Weick

A CA Pinot which is not too much. Excellent acidity, spice (clove), I get a hint of dark berry. While I generally like OR Pinot, this is an excellent wine. The alcohol does not overpower the juice. Molto Buono!

A CA Pinot which is not too much. Excellent acidity, spice (clove), I get a hint of dark berry. While I generally like OR Pinot, this is an excellent wine. The alcohol does not overpower the juice. Molto Buono!

Jun 7th, 2016
Ned Clark

Nearly perfect. Just the right balance of the city and fruit. Smooth raspberry smoothie strawberry smoothie BlackBerry some nuances of herbs some mineralogy just a touch of sweetness to bounce the city this is everything you drink Pinot for. It opened more and more and more over three hours over the night. You could sit on this one for another five or 10 and I'll continue to get better but why wait it's awesome now

Nearly perfect. Just the right balance of the city and fruit. Smooth raspberry smoothie strawberry smoothie BlackBerry some nuances of herbs some mineralogy just a touch of sweetness to bounce the city this is everything you drink Pinot for. It opened more and more and more over three hours over the night. You could sit on this one for another five or 10 and I'll continue to get better but why wait it's awesome now

Oct 3rd, 2015
Pat Sperry

Very tasty w/ king salmon

Very tasty w/ king salmon

Sep 5th, 2014
Ned Clark

Ned had this 6 years ago

Ned had this 6 years ago

Nov 17th, 2018
Aashim Bhatia

Aashim had this 12 years ago

Aashim had this 12 years ago

Nov 6th, 2012