We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Siduri

Sta. Rita Hills Pinot Noir

9.126 ratings
9.26 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

SiduriSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Nicole DeCicco
9.2

This was showing real pretty. Brambly, deep, linear.

This was showing real pretty. Brambly, deep, linear.

Mar 11th, 2015
Matt Duncan
8.8

Honeysuckle melon. Subtle fruit with moderate tannin. A tad hot but very enjoyable.

Honeysuckle melon. Subtle fruit with moderate tannin. A tad hot but very enjoyable.

Oct 12th, 2014
Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

8.9

Lovely Pinot Noir for a lovely price point.

Lovely Pinot Noir for a lovely price point.

Oct 11th, 2014
Kat Thomas

Sommelier Rose.Rabbit.Lie

10

Yay life

Yay life

Nov 19th, 2013
Kevin Snorf
9.5

Omfg

Omfg

Apr 4th, 2018
Amy Brackin
9.1

Can always count on you guys for a good wine! So good to see you both last night!

Can always count on you guys for a good wine! So good to see you both last night!

Oct 1st, 2016
Jason Karley
8.7

Oak City Woman

Oak City Woman

May 17th, 2015
Tony Seales
9.1

I feel like it's a bit heavy and over extracted compared to other Pinots from the region. Still delicious just not my favorite. Day 2: a lot of the big fruit has dropped away leaving some great brambly peppery qualities.

I feel like it's a bit heavy and over extracted compared to other Pinots from the region. Still delicious just not my favorite. Day 2: a lot of the big fruit has dropped away leaving some great brambly peppery qualities.

Mar 27th, 2015
Matt Duncan
8.9

Matt had this 9 years ago

Matt had this 9 years ago

May 27th, 2015
Adam Jesberger
9.5

Adam had this 10 years ago

Adam had this 10 years ago

Aug 14th, 2014