![Ian Hamel Ian Hamel](https://dn4y07yc47w5p.cloudfront.net/avatar_i_250.png)
2022/8/28-30. I understand this contains at least some amount of Pinot Beurot. This starts out reminiscent of bruised apple cider - there’s a bit of a burnished, earthy, oxidative note. There’s plenty of intensity and personality, but for a while it seems a little rough and ready. It’s only on the second day, towards the end, and at a higher temperature than you’d think would work, that more elegance, minerality and depth are revealed. Fascinating.
2022/8/28-30. I understand this contains at least some amount of Pinot Beurot. This starts out reminiscent of bruised apple cider - there’s a bit of a burnished, earthy, oxidative note. There’s plenty of intensity and personality, but for a while it seems a little rough and ready. It’s only on the second day, towards the end, and at a higher temperature than you’d think would work, that more elegance, minerality and depth are revealed. Fascinating.
Aug 29th, 2022