Naoki Kondo

9.1

Bring back from France. Spicy and ripe dark fruit on nose and light but remarkable tannin and earthy touch on palate not lasting long — 2 months ago

Daniel Leonard

9.3

Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 2 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 4 years ago

with Stephen

Brett Rogosin

8.9

Beautiful color. Burn copper around the rim. Nose of pomegranate, tart red cherry, dusty minerals, dry dirt, old cellar. Dusty tannins dry out the mouth quickly. Really delicate and quickly fading acidity. Palate has the dusty minerals, sand, tart red fruit, tree bark. The tannins tell me wait another 1-2 years, but the acidity says drink. The drying tannins hide the palate a bit. — 7 months ago

Moe

9.0

全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 2 years ago

Eric Urbani

9.2

Outstanding white Pinot Beurot by Bize (!) skin contact gives it its color. This is the kind of “natural” wine that I like. I’ll skip the hipster wines, thank you. Alice Feiring club selection. — 4 years ago

Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 2 years ago

Thijs Hendriks

9.7

Sans sulfite — 2 years ago

Ben Christen

9.5

Bize!!!!!! Shiro kuro — 4 years ago

Matt Perlman

9.2

Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices. — 5 years ago