Alexandre Pagliano

9.1

Medium rubi robe, nose of asian spices, crushed flowers and a hint of violets. Very elegant and complex wrapped up on a medium bodied mouth with excellent length. This punches well above its weight. — 16 days ago

with Jose, veronique and 2 others

Jan A

9.6

Reductive and high acidity. Excellent — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Mature, lots of fruit, concentration, vines planted in 1985. — 2 years ago

Jun Yamazaki

9.0

Aged and amber color. Really liked the aged taste. Wine transitions to water after some time. — 4 years ago

Steve Anderson

9.3

Direct press... — 5 years ago

Hiroshi Tominaga

9.0

Fruity, juicy with harmony but has depth. Bought at Tokyu Foodshow for ¥5,500. — 6 years ago

Fredybeans

9.3

Robe noire
Nez fruit noire poivre puissant
Bouche ample et délicate avec une impression de pierre chaude mis finale fraîche
Un beau vin de terroir sans bois bravo — 6 years ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 6 months ago

Gregory Fulchiero

9.2

Well integrated - velvety and fine tannins - fruit still with crispness - dried flowers in the nose. Subtle earth. Outstanding. — 8 months ago

Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago

with Brad

Daniel Leonard

9.3

Very nice burg, 1er in all but name. Sweet/sour red fruit, black berries, orange peel - medium+ acidity. — 4 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Matt Perlman

9.2

Burgundy with pizza night? Why not. This was expressive and forward if not terribly refined, plush and expansive on the palate with bright, tangy red berries and sour cherry, while showing some secondary notes of forest floor and leather. Firm tannic spine keeps the whole thing together. Couldn’t help but polish off the whole bottle to wash down the (perhaps one too many) slices. — 6 years ago

Matt Perlman

9.3

Nose of cherries, earth, pine, palate is cool and composed, maybe a bit reserved, distinctly red fruited with ample spice and stemmy grip. Feels like it needs more time but elegant — 6 months ago

Chris MacLean

9.0

Blunted but not without charm — 8 months ago

Jeroen Koenen

9.2

Funky and mineral. — 10 months ago

Thijs Hendriks

9.7

Sans sulfite — 4 years ago

Moe

9.0

全体の10%程度の枝残し除梗。古樽で約9ヶ月熟成とのこと。
第一アロマが綺麗に香り、古樽らしい穏やかでまろやかなアロマがで心地よい。2000円程 — 4 years ago

Eric Urbani

9.2

Outstanding white Pinot Beurot by Bize (!) skin contact gives it its color. This is the kind of “natural” wine that I like. I’ll skip the hipster wines, thank you. Alice Feiring club selection. — 6 years ago

John Hagood

9.0

2009 from Schneider’s on 2/14/2020. Opens up well. — 7 years ago