Simonsig

Frans Malan Cape Blend

8.62 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage, Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Paul Spackman

The sweetness of a predominantly Pinotage blend was suited to well cured old breed pork shoulder & veggie rice. Would drink well with big flavoured salty dishes.

The sweetness of a predominantly Pinotage blend was suited to well cured old breed pork shoulder & veggie rice. Would drink well with big flavoured salty dishes.

Nov 11th, 2014
Guy Sagie

Guy had this 10 years ago

Guy had this 10 years ago

Dec 13th, 2014