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Singlefile Wines

Frankland River Cabernet Sauvignon Merlot

9.11 ratings
-no pro ratings
Western Australia, Australia
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Singlefile WinesWestern Australia, AustraliaCabernet Sauvignon
Top Notes For
Brad Pejcic
9.1

I don't drink enough Cabernet/Merlot from WA. They are generally solid and this is no exception. Black currant, blackberry, a little violet, cigar box and dried herbs. Powdery tannin and refreshing acidity. It may not be unique but it has everything you want in Cabernet blend.

I don't drink enough Cabernet/Merlot from WA. They are generally solid and this is no exception. Black currant, blackberry, a little violet, cigar box and dried herbs. Powdery tannin and refreshing acidity. It may not be unique but it has everything you want in Cabernet blend.

Mar 14th, 2017