Rías Baixas Albariño

2018 enjoyed Jan 2023

Tasted blind. Round, soft, a bit of VA, perhaps a touch sweet, abundant lees creaminess. Guessed natty Chenin from a warm vintage.

Bad ass Albariño ...

Aw yeah. Super ripe and waxy

Wow. Lives up to the hype.

pure. And sharp. Fragile and firm. Like Suzanne Vega in her 20s. When she wasn't using electric guitars.

Waxy, ripe, rich, round, dense, big...clean, balanced, focused, salty, minerals for days. Intense and complex stuff!!!

At Cosme (nyc). This exceedingly rare Albariño as stunning as the food of Mexico City chef Enrique Olvera. Beautiful saline qualities.

Insanley good

Sea Wine✌️