Oakville, Napa Valley, California, USA
Rich red-fruited Cabernet. Leans sweet with no discernible acid or tannins, but does show the nose and texture typical of the Oakville AVA. A premium 'pop-n-pour' Napa Cab for restaurants.
Rich red-fruited Cabernet. Leans sweet with no discernible acid or tannins, but does show the nose and texture typical of the Oakville AVA. A premium 'pop-n-pour' Napa Cab for restaurants.
Mar 17th, 2017
Note #2,000 on Delectable!!
PnP. Dark red color. Cherries, iodine, subtle oak, and stewed fruit on the nose. Pretty one dimensional and lighter than I was expecting. Lacks depth and finish. Not bad but kind of watery.
Note #2,000 on Delectable!!
PnP. Dark red color. Cherries, iodine, subtle oak, and stewed fruit on the nose. Pretty one dimensional and lighter than I was expecting. Lacks depth and finish. Not bad but kind of watery.
1hr+ decant. Dark red color. Nose had bright cherries and subtle licorice. Wine seemed tight and lacked character. Nice texture, but pretty average overall.
1hr+ decant. Dark red color. Nose had bright cherries and subtle licorice. Wine seemed tight and lacked character. Nice texture, but pretty average overall.
Dec 9th, 2023PnP. Dark red color. Nose is dominated by dark cherries and has some Pinot tones. Wine is refined with integrated oak, earth, and very fruit forward. Big tannins that settle over time. Medium depth. I really enjoyed it!
PnP. Dark red color. Nose is dominated by dark cherries and has some Pinot tones. Wine is refined with integrated oak, earth, and very fruit forward. Big tannins that settle over time. Medium depth. I really enjoyed it!
Nov 19th, 2022
Bright and fruity. Realty easy drinking cab Very nice
Bright and fruity. Realty easy drinking cab Very nice
May 5th, 2018Drinking a 3 liter bottle of the 2013 vintage. Nice balance, good fruit strong tannins.
Drinking a 3 liter bottle of the 2013 vintage. Nice balance, good fruit strong tannins.
Nov 24th, 2017
Dinkable and food friendly even when it's so young.
Dinkable and food friendly even when it's so young.
Jun 25th, 2016
