Sokol Blosser

Willamette Valley Pinot Gris

8.816 ratings

8.83 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Mark Eastom

8.8

Lots of apple, lemon/lime and minerality.

Mar 31st, 2019

Michael Chelus

8.8

Apple, lemon curd, dried apricot, honey and slate. Good acidity and balance.

Jan 10th, 2018

Stefani Hood

9.1

Love it. Very easy to drink. Had with Michelle at Round Hill

Aug 24th, 2018

Jess Motter

9.5

Blows any white Pinot varietal out of the water

Mar 25th, 2018

Jason Budd

8.9

Lime zest, apple and crushed gravel on the nose. Faint orange blossom. Apricot and lemon dominate with bright acidity and a touch of bitter lemon pith.

Feb 12th, 2018