Dried prunes with dusty earth undertones. Bright acid on the palate with dark black cherries.
Dried prunes with dusty earth undertones. Bright acid on the palate with dark black cherries.
2 people found it helpfulJun 15th, 2014Dusty black fruit, cinnamon, and heat on the nose (only 14% abv). Strong tannins - blackberry, plum, sage and cedar on the palate.
Dusty black fruit, cinnamon, and heat on the nose (only 14% abv). Strong tannins - blackberry, plum, sage and cedar on the palate.
1 person found it helpfulApr 10th, 2014Solid but for a Brunello under 40 bones, but needs a bit of bottle time.
Solid but for a Brunello under 40 bones, but needs a bit of bottle time.
Oct 12th, 2014Dark ripe fruit and old wrld, earthy aromas, ripe dark berry flavors, very soft tannins, drinking well now.
Dark ripe fruit and old wrld, earthy aromas, ripe dark berry flavors, very soft tannins, drinking well now.
Nov 20th, 2017This was a bit too big for me, but I liked its depth and richness a while after being opened.
This was a bit too big for me, but I liked its depth and richness a while after being opened.
Sep 8th, 2015smoth... good for this pricelevel.
smoth... good for this pricelevel.
Jul 13th, 2015Great wine for meat dishes. We had it with a home made Italian meatloaf.
Great wine for meat dishes. We had it with a home made Italian meatloaf.
Feb 19th, 2015At home. Dads favorite Italian wine
At home. Dads favorite Italian wine
Dec 6th, 2014Earthy on the nose and the palate. Ruby with minor garrett. Limited acidity and medium tannin. Short finish. Enjoyed with veal wraps around turkey and cheese.
Earthy on the nose and the palate. Ruby with minor garrett. Limited acidity and medium tannin. Short finish. Enjoyed with veal wraps around turkey and cheese.
Jun 8th, 2014Full bodied. Tannins linger for a longer finish. Some at the table detected cherry, some plum and vanilla. We opened it 30-40 mins before a meal of salmon and couscous with mixed vegetables.
Full bodied. Tannins linger for a longer finish. Some at the table detected cherry, some plum and vanilla. We opened it 30-40 mins before a meal of salmon and couscous with mixed vegetables.
Feb 24th, 2014